JUST SAY CHEESE
This was just too irresistible. I was out shopping last month and saw, at Williams Sonoma, these handy little cheese making kits, available in three different varieties: goat/chevre, queso fresco and...
View ArticleHOLIDAY FIXINS: THAT’S AMORE
This Gabbie Glick holiday gift idea can be extravagant or simple, but in any form will please every cook. Actually, I put it together for my husband who I’ve mentioned is a wonderful cook of...
View ArticleLOOKING SHARP
I was well into my tenth year of cooking (and marriage) when I hinted around that I would like to take a Knife course to better perfect my cooking skills. Fortunately, we’re surrounded by great cooking...
View ArticleRECIPES FOR ROMANCE: Italian Style
Valentine’s Day and Christmas Eve might be the year’s most popular engagement dates. But many couples choose their own unique timing for this very special decision. Whenever they let you know the happy...
View ArticleFIZZ WIZ
I must admit to being more than somewhat addicted to carbonated beverages—whether flavored soda pops or a refreshing glass of clear, but beautifully sparking water. It’s a habit acquired from my father...
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